Top 10 recipes to taste in your Rajasthan tour.
Best Recipes of Rajasthan.. Rajasthan, land of Rajputana is an exotic place to visit in India during spring and autumns. It’s breathtaking view of forts, Palaces, baories, interesting sites and its royal history adds a unique experience in your trip which will be a memorable journey. If you plan a trip here, you will definitely curious to know about its food and cuisine also. Let me tell you, your trip will be incomplete without its rich and delicious food influenced by Rajgharana and Mughal cuisine. Its cuisine consists of veg and non-veg both. Let’s have a look on the popular and best recipe from Rajasthan. 1. Dal Bati Churma It is a signature dish of Rajasthan.It is popular and liked for its simplicity and deliciousness. It is generally served for lunch or dinner. Ghee makes an important role in this preparation. Hard Wheat balls are baked and then eaten with delicious spicy dal. Churma is a dessert made from whole wheat, semolina, sugar, ghee and dry fruits, although, there are many varieties in Churma. This recipes a must try for all food lovers. 2. Pyaaz ki kachori It is a snack originated in Jodhpur but now popular in all over Rajasthan. These are crispy, filled with onions and spices, deeply fried in oil. It is a famous snack in Rajasthan that can be found at any snack shop in Rajasthan. 3. Ghevar It is a traditional dessert; round in shape resembles a structure like honeycomb. Itis generally made on special occasions like Teej, Rakhi, Diwali. Ghevar is made from all purpose flour, mawa, sugar syrup giving it a delicious taste 4. Badam ka Halwa Badam ka Halwa is a sweet preparation from Rajasthani cuisine. It’s made with almonds powder, ghee, sugar, cardamom. It is made in winters and also known as Badam ka sheera. 5. Laal Maas A hot and spicy, meat curry from Rajputana cuisine. It is prepared with a variety of spices and Kashmiri red chili. It’s a popular non-veg recipe in Rajasthan. This fiery red mutton curry came from the royal kitchens’ of Rajputs. 6. Mirchi Vada Mirchi vada is a spicy snack made from green peeper and potato stuffing. The potato stuffing consist of various spices which makes it more tasty. It can be served with tomato sauce or chutney. It can be a good evening snack in your tour 7. Bhuna Kukda Bhuna Kukda is a chicken recipe from Rajasthan. This delectable chicken recipe is made of lots of spices which are sautéed for a long time on a low flame. It gives a nice flavor and aroma to the recipe. It tastes best with lacchha paratha. 8. Gatte ki sabji Gatte ki sabji is a delight from Rajasthan. It is made with dumplingof cooked gram in a spicy gravy consisting curd and spices. This is also a signature dish of Rajasthan which is so delicious in taste that you can’t resist yourself. 9. Ker Sangri . Ker sangria is a delightful berry and bean combo, which is a spicy and tangy preparation. This berry and bean grows locally in Rajsthan. Every single bite of it tells you a different story of local herbs and spices from Rajasthan. 10. Moong Dal Halwa Moong Dal Halwa is a classic dessert from Rajasthan made in winter season. It is a mouth watering and healthy recipe made from moong dal, sugar, dry fruits and ghee. The deliciousness of it can be felt in every bite. I hope now it will be helpful to you to get some delicious and nice food in Rajasthan… So, that your trip and the delicious cuisine both will stay in your memory forever.